A beautiful 1984 facsimile edition of Mrs. Seely's Cook-Book, originally published in 1902. This volume is part of the highly collectible "Antique American Cookbooks" series by Oxmoor House. More than just a collection of recipes, this book provides a fascinating look into the Gilded Age, including detailed chapters on the rights and duties of domestic servants and the management of a grand household. Condition Notes: • Exterior: Clean yellow rose patterned cloth boards with a tight, leather-like spine. Ribbon marker is intact. • Gilding: The gold-toned page edges show some light scuffing/shelf wear (see photos). • Interior: Crisp, clean pages. No kitchen stains, odors, or writing.
"The Gold Cook Book" by Louis P. De Gouy is a comprehensive cooking guide published in 1947 as a first edition. With over 1100 pages, this hardcover book covers a wide range of topics in basic and general cooking. Authored by Louis P. De Gouy, this cookbook offers practical recipes and guidance for home cooks in the United States. The book is a valuable addition to any culinary enthusiast's collection, providing a wealth of information for improving culinary skills and preparing delicious meals.
"The Family's Food - 1937 - Lanman McKay Zuill" is an antique cookbook published by Lippincott in 1937. The hardcover book features recipes for basic and general cooking, making it a valuable addition to any cooking enthusiast's collection. With its original printing and English language, this historical cookbook provides a glimpse into the culinary practices of the past for those interested in traditional cooking techniques. Nice copy. Please see photos for details. Thank you. Good day.
