"Taste of the South Magazine" is a bimonthly publication featuring Southern recipes and cuisine, with a focus on topics such as Brenda Gantt's cooking expertise. The July/August 2025 issue is titled "The Southern Made Easy" and is written in English. This magazine caters to those interested in Southern food and provides a selection of recipes and insights to help readers explore and recreate delicious Southern dishes. Made in the United States, this issue is a valuable resource for food enthusiasts looking to add a touch of Southern charm to their kitchen.